Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS 1742-4:1991
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Methods for chemical analysis of condensed milks Determination of ash from condensed milks
Vydáno: 1991-07-31
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BS 1742-5.1:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Reference method
Vydáno: 1991-07-31
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3780 Kč
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BS 1742-5.2:1991
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Methods for chemical analysis of condensed milks. Determination of nitrogen content Routine method
Vydáno: 1991-07-31
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BS 1743-19:1985
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Methods for analysis of dried milk and dried milk products Determination of scorched particles content
Vydáno: 1985-02-28
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BS 1743-1:1986
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
Vydáno: 1986-04-30
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3780 Kč
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BS 1743-4:1980
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk
Vydáno: 1980-09-30
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3780 Kč
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BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method)
Vydáno: 1983-04-29
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3780 Kč
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BS 1743-7.2:1982
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk Routine method
Vydáno: 1982-01-29
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3780 Kč
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BS 1743:1968
Methods for analysis of dried milk and dried milk products
Methods for analysis of dried milk and dried milk products
Vydáno: 1968-07-19
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3780 Kč
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BS 3095-1.2:1988
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Methods for determination of the freezing-point depression of milk. Methods Hortvet method
Vydáno: 1988-02-29
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BS 3095-3:1981
Methods for determination of the freezing-point depression of milk Storage of samples
Methods for determination of the freezing-point depression of milk Storage of samples
Vydáno: 1980-12-31
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Vydáno: 1987-06-30
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3780 Kč
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