Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Vydáno: 2015-12-31
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7320 Kč
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Vydáno: 2007-06-29
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4500 Kč
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4500 Kč
BS ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
Vydáno: 2021-05-14
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6240 Kč
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6240 Kč
BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Vydáno: 2009-10-31
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6240 Kč
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6240 Kč
BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
Vydáno: 2020-01-15
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4500 Kč
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4500 Kč
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4500 Kč
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4500 Kč
BS ISO 23318:2022
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Vydáno: 2022-11-25
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7320 Kč
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7320 Kč
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6240 Kč
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6240 Kč
BS ISO 26462:2010
Milk. Determination of lactose content. Enzymatic method using difference in pH
Milk. Determination of lactose content. Enzymatic method using difference in pH
Vydáno: 2010-07-31
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4500 Kč
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4500 Kč
BS ISO 27205:2010
Fermented milk products. Bacterial starter cultures. Standard of identity
Fermented milk products. Bacterial starter cultures. Standard of identity
Vydáno: 2010-02-28
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4500 Kč
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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Vydáno: 2004-12-23
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4500 Kč
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BS ISO 3356:2009
Milk. Determination of alkaline phosphatase
Milk. Determination of alkaline phosphatase
Vydáno: 2009-11-30
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4500 Kč
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4500 Kč