Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
Vydáno: 2002-10-08
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BS EN ISO 1736:2008
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Vydáno: 2008-12-31
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BS ISO 6091:2010
Dried milk. Determination of titratable acidity (Reference method)
Dried milk. Determination of titratable acidity (Reference method)
Vydáno: 2010-07-31
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BS EN ISO 13366-1:2008
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Vydáno: 2009-11-30
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BS EN ISO 8968-1:2014
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
Vydáno: 2014-02-28
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PD ISO/TS 27265:2026
Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
Heat-processed milk and dried milk products. Enumeration of thermoresistant spores of thermophilic bacteria
Vydáno: 2026-05-18
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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Vydáno: 2007-06-29
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PD ISO/TS 17758:2014
Instant dried milk. Determination of the dispersibility and wettability
Instant dried milk. Determination of the dispersibility and wettability
Vydáno: 2014-06-30
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BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
Vydáno: 2015-12-31
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BS ISO 15885:2002
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Vydáno: 2004-11-11
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BS ISO 8070:2007
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Vydáno: 2007-09-28
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