Cena s DPH / bez DPH
67.100.10 Mléko a zpracované mléčné výrobky
Měna
Cena s DPH / bez DPH
Cena s DPH
BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Vydáno: 2003-01-28
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BS ISO 8156:2005
Dried milk and dried milk products. Determination of insolubility index
Dried milk and dried milk products. Determination of insolubility index
Vydáno: 2006-01-12
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BS ISO 2911:2004
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Vydáno: 2004-12-23
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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Vydáno: 2012-05-31
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PD ISO/TS 22113:2012
Milk and milk products. Determination of the titratable acidity of milk fat
Milk and milk products. Determination of the titratable acidity of milk fat
Vydáno: 2012-08-31
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Vydáno: 1987-06-30
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BS ISO 9874:2006
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
Vydáno: 2006-02-22
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3886 Kč
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BS EN ISO 14637:2006
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Vydáno: 2007-02-28
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4582 Kč
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BS 1741-7.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Methods for chemical analysis of liquid milk and cream. Determination of lactose content Routine method
Vydáno: 1989-07-31
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3886 Kč
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BS ISO 3976:2006
Milk fat. Determination of peroxide value
Milk fat. Determination of peroxide value
Vydáno: 2008-06-30
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4582 Kč
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DD ISO/TS 27265:2009
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Vydáno: 2009-10-31
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BS 1741-5.2:1990
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method
Vydáno: 1990-09-28
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